| Product Description |
Price |
|
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| CORNED LEG LAMB (simmer for 30 mins per 500 grams) |
$9.99 kg |
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| DICED LAMB (750 grams will feed 4 people) |
$18.99 kg |
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| EASY CARVE LAMB ROAST (cook for 30 mins per 500 grams) |
$15.99 kg |
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| LAMB BRAINS |
$1.50 set |
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| LAMB CHUMP CHOPS (approx 8-10 per kilo) |
$19.99 kg |
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| LAMB CUTLETS (5-7 per kilo) |
$10.99 kg |
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| LAMB FLAPS |
$4.99 kg |
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| LAMB FRENCH CUTLETS (approx 18-20 per kilo) |
$32.99 kg |
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| LAMB HEARTS |
$3.99 kg |
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| LAMB KIDNEYS |
$0.90 ea |
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| LAMB KNUCKLES |
$9.99 kg |
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| LAMB LEG CHOPS (approx 5-6 per kilo) |
$16.99 kg |
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| LAMB LOIN CHOPS (approx 8-10 per kilo) |
$19.99 kg |
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| LAMB NECK |
$4.99 kg |
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| LAMB SEASONED ROAST F/Q (cook for 30 mins per 500 grams) |
$13.99 kg |
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| LAMB STEAKS (approx 7-9 per kilo) |
$19.99 kg |
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| LAMBS TONGUE |
$4.99 kg |
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| LAMBS FRY |
$2.00 ea |
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| LEG OF LAMB (cook for 30 mins per 500 grams) |
$13.99 kg |
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| RACK OF LAMB (cook for 30 mins per 500 grams) |
$18.99 kg |
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| SIDE OF LAMB |
$8.99 kg |
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