| Product Description |
Price |
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| OX TAIL - description to go here |
$10.99 kg |
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| BEEF HEART |
$5.99 kg |
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| BEEF SPARE RIBS (10-12 ribs per kilo) |
$6.99 kg |
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| BEEF STIRFRY STRIPS (750 grams will feed 4 people) |
$16.99 kg |
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| BLADE STEAK (750gm will feed 4 people) |
$14.99 kg |
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| BOLAR ROAST (cook for 30 mins per 500 grams) |
$13.99 kg |
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| CORNED BRISKET (simmer for 30 mins per 500 grams) |
$10.99 kg |
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| CORNED EYE SILVERSIDE (simmer for 30 mins per 500 grams) |
$12.99 kg |
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| CORNED SILVERSIDE (simmer for 30 mins per 500 grams) |
$12.99 kg |
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| DICED STEAK (750gm feeds 4 people) |
$15.99 kg |
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| FILLET STEAK |
$34.99 kg |
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| GRAVY BEEF (750 grams will feed 4 people) |
$10.99 kg |
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| OSSO BUCO (approx 3-4 pieces per kilo) |
$9.99 kg |
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| OX TONGUE |
$6.99 kg |
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| OYSTER BLADE STEAK (750 grams will feed 4 people) |
$12.99 kg |
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| PORTERHOUSE STEAK (approx 200gm per serve) |
$29.99 kg |
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| ROLLED ROAST BEEF (cook for 30 mins per 500 grams) |
$10.99 kg |
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| ROUND STEAK (approx 2-3 pieces per kilo) |
$15.99 kg |
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| RUMP STEAK (approx 500gm per serve) |
$21.99 kg |
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| SANDWICH STEAK (approx 8-12 pieces per kilo) |
$16.99 kg |
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| SCOTCH FILLET STEAK (approx 200gm per serve) |
$32.99 kg |
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| SEASONED TOPSIDE ROAST (cook for 30 mins per 500 grams) |
$13.99 kg |
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| SILVERSIDE ROAST (cook for 30 mins per 500 grams) |
$13.99 kg |
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| SKIRT STEAK (750 grams will feed 4 people) |
$10.99 kg |
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| T BONE STEAK (approx 3 to the kilo) |
$21.99 kg |
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| TEXAS T BONE (approx 5 per kilo) |
$10.99 kg |
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| TOPSIDE ROAST (cook for 30 mins per 500 grams) |
$13.99 kg |
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| TOPSIDE STEAK (approx 2-3 pieces per kilo) |
$15.99 kg |
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| TRIPE |
$8.99 kg |
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| YEARLING VEAL CUTLETS (approx 8-12 per kilo) |
$16.99 kg |
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